n Farmer’s Weekly - Lettuce : more varied than ever - vegetable production

Volume 2020 Number 20008
  • ISSN : 0041-848X


Lettuce (Lactuca sativa) goes back a long way; it has been cultivated for more than 4 500 years. As with most vegetables, it looked very different when first discovered in the Middle East to the roundish, leafy vegetable we enjoy today.

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