n Farmer’s Weekly - Rabbit meat : expanding a niche market in South Africa - livestock - rabbit farming

Volume 2017 Number 17039
  • ISSN : 0041-848X



You won’t find many South Africans stocking their fridges with rabbit meat just yet, but more and more consumers are willing to experiment with this delicacy, says John Falck, CEO of Coniglio Rabbit Meat Farm in the Western Cape. He spoke to Jeandré du Preez about the country’s rabbit meat industry and the market opportunities it presents.

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