South African Food Review

image of South African Food Review
ISSN: 0379-6000

Food Review, the official journal of the South African Association for Food Science & Technology (SAAFoST), presents its readers with accurate and authoritative reports on all aspects of food and beverage manufacture.
The journal informs readers about the launch of new ingredients, equipment, products and packs, and provides objective commentary on trends, important issues and relevant processing and packaging technologies that enable them to improve their manufacturing processes. With its 37-year history, Food Review has established an unbeatable reputation in the industry. The magazine is circulated to professionals across all food and beverage manufacturing companies in South Africa as well as suppliers, consultants and other interested parties, and has special relevance for food scientists and technologists.

Latest Articles

Cover image Placeholder
ISSN: 0379-6000

© Publisher: New Media Publishing

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error