1887

oa South African Journal of Clinical Nutrition - The new nutrition science : principles

Volume 18, Issue 2
  • ISSN : 1607-0658

 

Abstract

The purpose of the New Nutrition Science project is to enlarge the context of the discipline and to give it a new conceptual framework, so that nutrition science, with its application in food and nutrition policy, can work most effectively in the 21st century. The project is work in progress.

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/content/m_sajcn/18/2/EJC64892
2005-09-01
2016-12-11

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