1887

oa South African Medical Journal - Supplementary effect of the NNRI food mixture on cereal proteins

Volume 42, Issue 24
  • ISSN : 0256-9574

 

Abstract

The known effects of admixture of two or more proteinaceous materials on the assimilability (biological value) of the resultant protein mixture are descriptionbed briefly.

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/content/m_samj/42/24/AJA20785135_35193
1968-06-01
2016-12-11

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