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oa South African Medical Journal - The potential role of pearl millet as a food in South Africa

Volume 44, Issue 12
  • ISSN : 0256-9574

 

Abstract

Although pearl millet has largely been displaced by other grains as a cereal food in most areas of Southern Africa, it is still the staple food in Ovamboland and the Okavango and consumed to a lesser extent in the Transvaal and in Swaziland.

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/content/m_samj/44/12/AJA20785135_32812
1970-03-01
2016-12-11

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