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South African Journal of Clinical Nutrition
Co-published with Taylor & Francis. The Journal has a broad interpretation of the field of nutrition and recognizes that there are many factors that determine nutritional status and that need to be the subject of scientific investigation and reported in the Journal. The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry. The Journal encourages articles from all investigators in the field of dietetics, food, nutrition and related areas.
- Publisher: NISC (Pty) Ltd
- Frequency: Quarterly
- Coverage: Volume 17, Issue 1 2004 - current
- Accreditation(s): DHET
- Language: English
- Journal Status: Active
- Collection(s): Medicine and Health | Open Access
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