1887

oa South African Medical Journal - Suiwelprodukte en openbare gesondheid

 

Abstract

A brief survey is given of the nutritive value of milk as produced by the cow and the extent to which it is affected by the different treatments to which milk is subjected during processing, e.g. centrifugation, heating, homogenization and manufacturing to different products.

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/content/m_samj/41/47/AJA20785135_34858
1967-12-01
2016-12-07
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