oa South African Medical Journal - Suiwelprodukte en openbare gesondheid

Volume 41, Issue 47
  • ISSN : 0256-9574
  • E-ISSN: 2078-5135



A brief survey is given of the nutritive value of milk as produced by the cow and the extent to which it is affected by the different treatments to which milk is subjected during processing, e.g. centrifugation, heating, homogenization and manufacturing to different products.

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